
3.75 / 5 Stars | 4 Reviews
by Morris
"Stock made with a whole chicken and vegetables is strained and combined with creamed corn and the cooked chicken meat in this simple soup."
Prep Time: 15 Min Cook Time: 45 Min Ready In: 1 Hr
Ingredients:
1 (2 to 3 pound) whole chicken, skin removed and cut into pieces
1 onion, chopped
1 carrot, peeled and sliced
1 stalk celery, chopped
6 black peppercorns
1 bay leaf
salt and pepper to taste
1 quart water, or as needed
1 (8 ounce) can creamed corn

