
4.67 / 5 Stars | 6 Reviews
by Amy C.
"It only takes 15 minutes to prepare the meat for the slow cooker. After 10 hours, the flavorful, tender meat is ready to be shredded and served to a crowd!"
Prep Time: 15 Min Cook Time: 10 Hrs Ready In: 10 Hrs 15 Min
Ingredients:
1 (4 pound) moose roast
10 cloves garlic
10 cubes beef bouillon
1 (16 ounce) jar sliced pepperoncini peppers, with liquid
2 tablespoons Worcestershire sauce
1 (.7 ounce) package dry Italian salad dressing mix
12 (6 inch) hard-crusted French rolls

