
4.33 / 5 Stars | 3 Reviews
by Sprice
"Hawaij, a Yemenite curry blend, makes a delicious, fragrant, and beautiful vegetable soup."
Prep Time: 15 Min Cook Time: 30 Min Ready In: 45 Min
Original Recipe Yield 8 servings
Ingredients
2 tablespoons olive oil
1 onion, chopped
1 butternut squash - peeled, seeded, and cubed
1 potato, peeled and cubed
1 large tomato, diced
2 stalks celery, sliced
2 carrots, peeled and sliced
1 (15 ounce) can garbanzo beans
2 tablespoons hawaij
1 tablespoon vegetable bouillon powder
5 cups water
salt and pepper to taste

