
0 / 5 Stars | 0 Reviews
by Alex
"I first ate this dish at a Brazilian restaurant and tried to recreate it at home. It turned out very cheesy and has a wonderful flavor."
Prep Time: 25 Min Cook Time: 40 Min Ready In: 1 Hr 5 Min
Original Recipe Yield 4 servings
Ingredients
1 tablespoon butter
2 teaspoons minced garlic
2 cups cream
1 3/4 cups grated Parmesan cheese
1 yellow onion, minced
1 tablespoon olive oil
1 cup sliced fresh mushrooms
1 (7 ounce) can hearts of palm, rinsed, drained, and cut into 1/2-inch pieces
1 (15.25 ounce) can Mexican-style corn, drained
1 cup arugula
1 (15 ounce) can green beans, drained
salt to taste
3/4 cup grated Parmesan cheese

