Apple Pie Turkey Salad -

Apple Pie Turkey Salad

Apple Pie Turkey Salad
Apple Pie Turkey Salad

Looking for a new way to use your leftover turkey? Try this delicious turkey salad on your sandwich or salad greens. It’s sure to be a hit with family and friends.


  • 2 ¼ cups cooked cubed turkey (skinless)
  • 2 cups chopped celery
  • 2 cups chopped apples
  • ¼ cup raisins
  • 2 tablespoons low fat mayonnaise
  • 2 tablespoons plain low fat yogurt
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • Pepper to taste


  • Wash hands with warm water and soap. Wash fresh vegetables before preparing.
  • In a large bowl, combine turkey, celery, apples, and raisins.
  • In a small bowl, combine mayonnaise, yogurt, nutmeg, and cinnamon; stir well into turkey mixture.
  • Add salt and pepper to taste.
  • Serve immediately.

Servings: Makes 6 servings, approximately 1 cup each

Nutrition Information per Serving: Calories, 145; carbohydrate, 13 g; protein, 17 g; fat, 4 g; saturated fat, 1 g; trans fat, 0 g; cholesterol, 38 mg; fiber, 2 g; total sugars, 10 g; sodium, 203 mg; calcium, 40 mg; folate, 17 mcg; iron, 1 mg; percent calories from fat, 25%.


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